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Southern California jury delivers $135M verdict in molestation case involving middle school teacher_我的网站

一 |     RIVERSIDE, Calif. -- A jury has delivered a $135 million verdict in a molestation case involving a middle school teacher, determining that negligence by a Southern California school district allowed the abuse of two students during the 1990s. Jurors in Riverside County Superior Court decided Tuesday that the Moreno Valley Unified School District is 90% responsible for the damages, while former teacher Thomas Lee West is 10% responsible, according to plaintiffs' lawyers. The ruling means the district will pay $121.5 million in damages.District officials didn't immediately respond to an email Wednesday seeking comment on the verdict. During a criminal trial, West was convicted of committing lewd or lascivious acts with minors. He is currently serving a 52 years-to-life sentence in Mule Creek State Prison.The two former students said in their civil lawsuit that they were repeatedly abused by West during 1996 and 1997 when they were sixth graders at Vista Heights Middle School east of Los Angeles. The lawsuit said district officials should have known that West posed a threat to students.As a result of the abuse, the victims have suffered “life-long mental and emotional distress,” their lawyers said in a statement. “The psychological effects of the severe and pervasive abuse have left both men shells of who they would have been but for the abuse made possible by the District,” the statement said.。    “食”刻守护          健康“童”行          “民以食为天，食以安为先”食品安全关乎每一位幼儿的身体健康，为进一步加强幼儿园食品安全管理制度，提高我园教职工预防食品安全事件应急处置能力及幼儿食品安全自我保护意识，前进小步幼儿园开展了食品安全周系列活动。                   食品的秘密          本周，幼儿园推出了幼儿参与点餐的活动，幼儿参与食谱制定。这一活动不仅激发了孩子们对食物的兴趣，也让他们在参与中了解了食物的多样性和营养搭配的重要性。                             孩子们也在老师的带领下观察食品包装袋上生产日期、保质期等信息。

二 |          原来食品包装袋上有很多秘密值得我们探索。                   通过有趣的科学小实验，吸取饮料中的色素，感知有色饮料对身体的潜在危害。

三 |                    食品安全检查                              幼儿园安全员与保健人员深入食堂各个角落，对环境卫生、餐具消毒、设备清洁等进行了全面检查，重点查看了食品加工流程是否符合规范、操作台面是干净、各类标识是否齐全。                   同时检查人员对食堂储藏间米、面、油、调料等各类食品的生产日期、保质期等信息进行了仔细检查，确保食材来源正规、可追溯。                   中毒事故应急演练          为提高幼儿园的应急救援和处置能力和教职工应对食品安全时间的应急处置能力。

四 | 前进小步幼儿园开展了食物中毒应急救援演练。

五 |          模拟现场 疑似案例          2月28日中午11：50，小二班陆续出现幼儿有呕吐、头晕、头痛等症状，人数达3人。班主任立即联系保健医生，带孩子前往保健室。

六 |                    班主任立即联系保健医生，带领孩子前往保健室。

七 |          另一名教师立刻疏散其他幼儿，安抚幼儿情绪，并时刻观察其他幼儿身体状况，如有异常立即上报。                   初步诊断 疑似中毒          保健医生查看幼儿情况，根据幼儿症状分析、初步确定为疑似食物中毒安全事故。         保健医生立即向总务室汇报。         总务室向园长汇报并说明状况。                   决定启动食品安全应急预案。

八 | 同时上报相关部门。                   启动预案 开展急救          教职工按职责进行急救工作，护送人员将中毒幼儿送往医院，老师立即联系中毒幼儿家长，同时对中毒幼儿家长进行情绪安抚，做好家长解释工作。                   清理现场 全面消毒          保育员迅速穿戴好衣物、手套、口罩等，封锁班级区域。         先用湿巾覆盖呕吐物，然后进行初步消毒，再将呕吐物装进垃圾袋密封。随后进行二次消毒并清洁地面，最后开窗通风。

九 |          覆盖呕吐物          倒消毒水          将呕吐物装袋          清洁地面          消毒椅子                              消毒桌子          开窗通风                              留样封存 保护现场          食堂负责人对食堂现场进行封锁，并对引起中毒的可疑食品、原料及留样食品立即封锁，保护和控制现场，等待相关部分进行检测。                             安全无小事，责任重于山。本次食品安全活动的开展，不仅增强了孩子的食品安全意识，也提高了教职工在食品安全应急处置方面的快速反应能力和组织协调能力。今后，我园将持续做好食品安全工作，为幼儿健康和生命安全保健护航。         -END-                                                                                                                                  编辑：徐老师          初审：宣传组          终审：吕老师                                                            扫一扫获得更多精彩！。

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Published on:22:47:37